Finding crayfish facts and information may not be at the top of your list of important things to get done, but the crayfish is an interesting species, as well as a delicious food. The meat that is eaten from the crayfish is the meat of the stomach and claws. The crayfish is a delicacy in several parts of Europe. The largest harvester of crayfish is Norway, but the country that consumes the most is France.

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A Boutique 5-star Guest Lodge. Enjoy luxury seafront accommodation in De Kelders, Gansbaai Where guests are welcomed with open arms. What makes a stay at. Crayfish Lodge truly memorable? Go shark-cage diving or whale watching, visit award-winning wine farms on your doorstep, or take a hike to explore the dramatic cliffs and coastline that s.

Tired of getting dead crayfish? My Hardy Northern Crayfish are the best shippers in the business. None taste better or live longer! Deal directly with the Trapper instead of another crayfish broker. Wild harvested from deep, clean, Wisconsin lakes. Graded for large consistent size Sweet firm tail meat with bonus large claw meat. Bait crayfish available in season - see Bait. Food Crayfish No Longer Available - see Food for more details.

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